Wednesday, July 30, 2014

Dinner


I learned tonight some valuable lessons. Namely . . . 

Lamb chops are tasty, but not very tender.

 

Kosher salt does amazing things on potatoes . . . so does butter. 



When one times the steaming of broccoli it comes out much better. 


There might be no better feeling than arriving at a huge pool on a beautiful night and find that no one else is there. 


No comments:

Post a Comment