Wednesday, July 30, 2014


I learned tonight some valuable lessons. Namely . . . 

Lamb chops are tasty, but not very tender.


Kosher salt does amazing things on potatoes . . . so does butter. 

When one times the steaming of broccoli it comes out much better. 

There might be no better feeling than arriving at a huge pool on a beautiful night and find that no one else is there. 

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